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Vegetable basics
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Jody Vassallo |
A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.-- |
OL15937137W |
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Terrific veggies on the side
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Kari A. Cornell |
Offers easy-to-follow vegetable side dish recipes and provides information on equipment needed, cooking techniques, safety, and special ingredients. |
OL17898585W |
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Pasta sauce!
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Cassie Liversidge |
Teaches readers how to grow tomatoes, garlic, peppers, and onions and then turn those crops into pasta sauce. |
OL19977006W |
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Plenty more
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Yotam Ottolenghi |
The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. |
OL19990308W |
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Best green eats ever
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Katrine Van Wyk |
Collects recipes featuring nutritionally dense leafy greens, including soups, salads, main dishes, snacks, and treats, with recipe modifications for a variety of diets, from raw to paleo to gluten-fr… |
OL19996437W |
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The CSA cookbook
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Linda Ly |
Create delicious, thrifty meals and get the most from your CSA membershipa or your gardena with help from expert Linda Ly!The Community Supported Agriculture, or CSA, movement started in the 1980s as… |
OL20006687W |
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The Spiralizer Recipe Book
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Carina Wolff |
"Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-… |
OL20030051W |
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A modern way to cook
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Jones, Anna (Food writer) |
"Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishin… |
OL20038249W |
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Vegetables on fire
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Brooke Lewy |
"This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-f… |
OL20058377W |
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Fruit and vegetables
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Jenny Ridgwell |
Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments. |
OL2737066W |
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Nature's wild harvest
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Eric Soothill |
160 p. : 24 cm |
OL4221923W |