|
The complete idiot's guide to sushi and sashimi
|
James O. Fraioli |
Sushi is one of America’s favorite specialty foods, yet it can be intimidatingto prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to… |
OL13464631W |
|
Knack Fish & Seafood Cookbook
|
Linda Beaulieu,Doug DuCap |
Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. … |
OL15193029W |
|
The River Cottage fish book
|
Hugh Fearnley-Whittingstall |
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the … |
OL16176293W |
|
Seafood alla Siciliana
|
Toni Lydecker |
269 p. : 26 cm |
OL16210980W |
|
Good fish
|
Becky Selengut |
"Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our heal… |
OL16212100W |
|
For cod & country
|
Barton Seaver |
"Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an… |
OL16462158W |
|
Fish
|
C. J. Jackson,Barton Seaver |
"More than 200 simple and authentic Italian recipes for fish and seafood dishes from the Silver Spoon kitchen."--P. [2] of cover. |
OL16619840W |
|
Fish tales
|
Bart Van Olphen |
Introduces the reader to nine sustainable fisheries, from Alaska, the Netherlands, and Denmark, to South Africa and California and provides recipes for the fish caught including South African hake an… |
OL17711988W |
|
Boiled over
|
Barbara Ross |
"For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will t… |
OL18024407W |
|
Fish & seafood dishes for foodservice menu planning
|
Eulalia C. Blair |
234 p. : 24 cm |
OL18328698W |
|
The New England seafood markets cookbook
|
Mike Urban |
"From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better t… |
OL20032487W |
|
Full moon suppers at Salt Water Farm
|
Annemarie Ahearn |
239 pages : 28 cm |
OL20058358W |
|
The catch
|
Ben Sargent |
"Ben Sargent, the host of Cooking Channel's hit primetime show Hook, Line & Dinner, shares his recipes and love of food, travel, adventure, and storytelling in this cookbook for seafood lovers and ar… |
OL22644025W |
|
Hooked on seafood
|
Annette Reddell Hegen |
This collection of recipes covers a range of appetizers, salads, sandwiches, soups, entrees, and holiday and party foods. The basic ingredient for each recipe is a Texas seafood-crab, crawfish, fish,… |
OL24273463W |
|
Reel Masters
|
Peter Kaminsky,Susan Schadt,Lisa Buser,Chef Jeremiah Bacon,Chef John Besh,Chef John Currence,Chef Kelly English,Chef Chris Hastings,Chef Donald Link,Chef Walter Bundy,Kevin Willman |
274 pages : 29 cm |
OL24383999W |
|
Poissons et fruits de mer
|
Alexandre Libedinsky |
Pays représentés : Angleterre, Canada, Chili, Chine, Danemark, Équateur, Espagne, États-Unis, France, Grèce, Haïti, Inde, Italie, Jamaïque, Japon, Mexique, Pérou, Portugal, Russie, Suède, Thaïlande, … |
OL26284384W |
|
Food Made Fast Seafood
|
Jay Harlow |
1 v. : 24 cm |
OL32939142W |
|
Seasoned by the sea
|
Cynthia Ahern |
111 p. : 25 cm |
OL3533902W |
|
Doyle's Fish Cookbook
|
Alice Doyle |
282p. ; 28cm |
OL8025232W |
|
Fish Store
|
Lindsey Bareham |
When her sons inherited their father's childhood home, once a commercial building for storing and packing pilchards, in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to r… |
OL8375351W |