Fish Store

By Lindsey Bareham

Subjects: Cooking (seafood), Cooking (Fish), Cooking & Food, Nonfiction, Cooking, british, Cooking, Cooking (Seafood), Cooking (fish)

Description: When her sons inherited their father's childhood home, once a commercial building for storing and packing pilchards, in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food.