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Wood-fired cooking
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Mary Karlin |
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over… |
OL13614594W |
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Guess what I made!?!
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Sharlande Sledge |
A compilation of recipes from different countries. Also discusses food preparation and missionary activities in the major regions of the world. |
OL1952620W |
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Indoor grilling
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Bob Simmons,Bob Simmon,Coleen Simmons |
Americans love to grill, and grilling indoors is the "hottest" new cooking method. This book provides information about grills, delicious healthy ideas and practical techniques, and more than 100 rec… |
OL2101784W |
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Holidays of the world cookbook for students
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Lois Sinaiko Webb |
A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country. |
OL2940017W |
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Christmas cooking around the world
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Susan Gold Purdy |
Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Ch… |
OL3346743W |
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Pass port on a plate
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Diane Simone Vezza |
Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China. |
OL3354812W |
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Koch vergnügen wie noch nie
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Arne Krüger,Annette Wolter |
**Recipes in Colour for
⬩ Entertaining ⬩
⬩ Special Occasion Dishes ⬩
⬩ Everyday Cooking ⬩ Healthy Eating ⬩
⬩ Baking ⬩ Drinks ⬩** |
OL4939568W |