Holidays of the world cookbook for students

By Lois Sinaiko Webb

Subjects: Juvenile literature, Fasts and feasts, Cooking, International cooking, Holiday cooking, Holidays, Holiday cookery, Holiday cooking, juvenile literature, International Cookery, Cookery, International

Description: A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country.