Christmas cooking around the world

By Susan Gold Purdy

Subjects: Juvenile literature, Christmas cooking, International cooking, International Cookery, Christmas decorations, Cookery, International, Handicraft, Christmas cookery

Description: Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.