Books

10 results found
Title Authors Description OpenBook ID
Hot dog Hot dog Bruce Kraig In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the … OL16928822W
Jams and preserves Jams and preserves Gina Steer "There's nothing quite like the delicious taste and natural goodness of homemade jams and preserves or the mouthwatering aromas of jellies or chutneys bubbling away on your stove. With very little ef… OL17903208W
The Obesity Epidemic The Obesity Epidemic Zoe Harcombe The Obesity Epidemic started in the 1980s - but why? The short answer is - we changed our diet advice. More accurately we did a U-turn in our diet advice. The Obesity Epidemic takes you through t… OL20300399W
Rose Reisman's choose it and lose it Rose Reisman's choose it and lose it Rose Reisman Discusses food selections from popular Canadian restaurants that are healthy and unhealthy and their nutritional information. OL21179969W
Fast Food Facts Fast Food Facts Marion J. Franz An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consu… OL2653382W
Junk food, fast food, health food Junk food, fast food, health food Lila Perl Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes. OL3751160W
Something from the Oven Something from the Oven Laura Shapiro A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way American… OL4972684W
Fast Food Nation Fast Food Nation Eric Schlosser To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of o… OL5801795W
Determining the feasibility of a total convenience food system Determining the feasibility of a total convenience food system Andrew P. Poledor x, 132 p. : 28 cm OL6670495W
The fast food diet The fast food diet Stephen T. Sinatra Lose weight eating at McDonald's, Burger King, KFC, and Wendy's? Yes, it's possible--and this book shows you how! "Dr. Steve Sinatra is one of the top preventive cardiologists in America. .… OL773478W