Jams and preserves

By Gina Steer

Subjects: Jam, Cooking (Bread), Toast (Bread), Canning and preserving, Jelly, Convenience foods, Cooking, Preserves, Recipes, Snack foods

Description: "There's nothing quite like the delicious taste and natural goodness of homemade jams and preserves or the mouthwatering aromas of jellies or chutneys bubbling away on your stove. With very little effort and just a few pieces of equipment, you can soon have a pantry full of tempting treats for your friends and family. If you are lucky enough to be able to grow your own fruit and vegetables, this is the perfect way to make the most of your produce. With 36 recipes ranging from the luxurious Cherry with Brandy Jam through to homemade classics such as Cranberry Jelly or Traditional Lemon Curd, there's something here for everyone." -- Back cover.