Professor Cook's Smashing Snacks

By Lorna Brash

Subjects: Juvenile literature, Quick and easy cooking, Food, juvenile literature, Food, Cooking, Composition, Cooking, juvenile literature, Snack foods

Description: This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in an accessible way!