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What's In This?
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Clare Panchoo |
For mums and dads in a rush, buying convenience foods is a reality but ingredient labels often read like a complicated science experiment. Somehow parents are meant to decode the complex terminology,… |
OL15176132W |
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Miscellaneous foods
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D. H. Buss,W. Chan Brown |
This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury s… |
OL19888376W |
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Eat your science homework
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Ann McCallum |
Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids … |
OL19987104W |
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This is what you just put in your mouth?
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Patrick Di Justo |
"Based on his popular Wired magazine column What's Inside, Patrick Di Justo takes a cold, hard ... look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, fro… |
OL19995172W |
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Professor Cook's Smashing Snacks
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Lorna Brash |
This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes tha… |
OL20370291W |
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Interactions
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Nancy Farnan,Leif Fearn |
Publisher description: This book provides detailed instruction on teaching writing within language arts programs in K-8 classrooms. All components of learning to write are explicitly taught, with emp… |
OL27677115W |