Miscellaneous foods

Miscellaneous foods

By D. H. Buss, W. Chan Brown

Subjects: Dranken, Scheikundige samenstelling, Food, Levensmiddelen, Composition

Description: This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods.

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