Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Molecular Gastronomy | Hervé This | **Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can impr… | OL15597884W |
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Miscellaneous foods | D. H. Buss,W. Chan Brown | This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury s… | OL19888376W |