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The table comes first
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Adam Gopnik |
"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, … |
OL16470937W |
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Change comes to dinner
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Katherine Gustafson |
"A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Chang… |
OL16521538W |
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The weed runners
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Nick Schou |
"Drawing on unparalleled access to sources ranging from doctors and lawyers to lobbyists, cannabis club owners, outlaw cultivators, and industry entrepreneurs, The Weed Runners is both journalistic e… |
OL20894122W |
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Omnivore's Dilemma. A Natural History of Four Meals
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Michael Pollan,Richie Chevat,Raul Nagore |
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at t… |
OL3296483W |