The Vegetarian's Guide to Eating Meat

By Marissa Landrigan

Subjects: Aliments -- Aspect de l'environnement, Végétarisme -- Aspect moral, Meat -- Moral and ethical aspects, COOKING / Essays, Food, Vegetarianism -- Moral and ethical aspects, Food -- Environmental aspects, Aliments -- Aspect moral, Landrigan, Marissa -- Travel, Meat, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, SOCIAL SCIENCE / Agriculture & Food, Food -- Moral and ethical aspects, Vegetarianism, Aliments -- Industrie et commerce -- Aspect moral, Aliments -- Industrie et commerce -- Aspect de l'environnement, Viande -- Aspect moral, Food industry and trade, Landrigan, Marissa, Food industry and trade -- Environmental aspects, Food industry and trade -- Moral and ethical aspects

Description: 234 pages ; 22 cm