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The Kosher Baker
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Paula Shoyer |
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The complete idiot's guide to dairy-free eating
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Scott H. Sicherer |
If you're lactose intolerant or have a milk sensitivity, eating even the smallest amount of dairy makes you uncomfortable. Learn tips for making delicious substitutions, and learn how nutritious and … |
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The intolerant gourmet
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Barbara Kafka |
At last, a cookbook of pleasure, not compromise, for those with food intolerances. It's estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, alth… |
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Primal blueprint quick & easy meals
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Mark Sisson |
These mouth-watering recipes with easy-to-follow instructions will get you in and out of the kitchen in 30-minutes or less. They make preparing delicious, fat-burning, primal meals easier than ever. |
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Gluten-free recipes
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Marilyn Pocius |
Don't let allergies prevent you from enjoying your favorite foods. This comprehensive 3-book collection provides all the recipes you need to cook great gluten-free, dairy-free and allergy-free meals … |
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Dairy-free cookbook
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Jane Zukin |
For people with lactose intolerance or milk allergy |
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The dairy-free kitchen
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Ashley Adams |
"While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent r… |
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The healthy convert
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Nicole Maree |
The Healthy Convert allows those with food intolerances to enjoy the delicious treats that they often miss out on. By healthily converting recipes using allergy-friendly alternatives Nicole introduce… |
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True roots
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Kristin Cavallari |
In her first book, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True roots, Cavallari shows you that improving the way yo… |
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Dairy-free cooking
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Maggie Pannell |
Detailed introduction with specialist advice on dairy-free diets, lactose intolerance and milk allergy. |
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Well fed 2
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Melissa Joulwan |
xi, 251 p. : 22 cm |
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The Paleo bread bible
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Anna Conrad |
"When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete-or even an average person-really maint… |
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Sweet paleo
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Lea Hendry Valle |
Whether you are gluten-free, living the Paleo or Primal lifestyle, or simply love gourmet-quality food, in Sweet Paleo you will discover delectable breakfast and dessert recipes made with nutrient-de… |
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Dairy-free delicious
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Katy Salter |
"Cutting out dairy doesn't have to mean giving up on creamy, cheesy delights or recipes that call for butter and milk. All you need is a little creativity and an arsenal of delicious replacements. Al… |
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The Art of Plant-Based Cheesemaking
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Karen McAthy |
xix, 106 pages : 23 cm |
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Dairy-Free
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Marie-France Lalancette |
216 pages |
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My Virgin diet cookbook
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Rebecca Lorraine |
By giving up gluten, soy, eggs, dairy, peanuts, corn, and sugar, you too can lose weight. Lorraine shares the recipes she developed while following the Virgin diet program. |
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Sayuri's raw dream sweets
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Sayuri Tanaka |
"All-hit delicious dairy-free, gluten-free and white sugar-free raw sweets! Enjoy the healthiest pan-cakes, muffins, crepes, "Nutella," cakes, tiramisu, doughnuts, frostings, cheesecakes, pies, cooki… |
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Cooking Without Made Easy
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Barbara Cousins |
Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through oft… |
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The lactose-free cookbook
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Sheri Updike |
The first major lactose-free cookbook for millions of people worldwide who are lactose intolerant. |
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