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The image processing handbook
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John C. Russ |
"This guide clearly explains the acquisition and use of digital images in a wide variety of scientific fields. This sixth edition features new sections on selecting a camera with resolution appropria… |
OL16307177W |
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Statistics for sensory and consumer science
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Tormod Næs |
"As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the re… |
OL16928412W |
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Food preservation process design
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Dennis R. Heldman |
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimensio… |
OL16931152W |
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Modern techniques for food authentication
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Da-Wen Sun |
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a res… |
OL16960517W |
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Membranes for food applications
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Lidietta Giorno,K. V. Peinemann,S. P. Nunes |
Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through … |
OL16986409W |
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Guide to Foodborne Pathogens
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Ronald G. Labbé,Santos García |
Guide to Foodborne Pathogens covers pathogens -- bacteria, viruses, and parasites -- that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, rese… |
OL17859298W |
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Handbook of olive oil
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John L. Harwood,John Harwood,Ramon Aparicio |
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in … |
OL19024016W |
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Better understanding the Campylobacter conundrum
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Amélie Garénaux |
"Campylobacter jejuni is a microaerophilic and thermophilic pathogen genetically close to Helicobacter pylori. It represents one of the most of concern emerging food pathogens, as it is one of the pr… |
OL19830762W |
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HACCP
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Sara Mortimore |
<p><i>HACCP: A Practical Approach, 3<sup>rd</sup> edition</i><b> </b>has been updated<b> </b>to include the current best practice and new developments in HACCP application since the last edition was … |
OL19854175W |
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Hepatitis A Virus in Food
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Gloria Sanchez |
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequen… |
OL19855079W |
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Ion-Selective Electrodes
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Konstantin N. Mikhelson |
Ion-selective electrodes (ISEs) have a wide range of applications in clinical, environmental, food and pharmaceutical analysis as well as further uses in chemistry and life sciences. Based on his pro… |
OL19859472W |
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Living with Water
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Paul Pechan |
<p>The factors affecting water quality are many: the increasing buying power and health concerns of the world population contribute to the creation of new products, whose production and disposal lea… |
OL19884408W |
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Nutritional and Physiological Functions of Amino Acids in Pigs
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Francois Blachier |
This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physiological func… |
OL19891676W |
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Pot-Honey
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Patricia Vit |
<p>The meliponines, stingless honey-making bees, encircle the tropical world and penetrate every forest there. This book brings together and synthesizes, on a global scale and for the first time, inf… |
OL19895895W |
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Predictive Microbiology in Foods
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Fernando Pérez-Rodríguez |
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functio… |
OL19896328W |
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Techniques of food production
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Willard O'Neil |
Food Biotechnology Food Engineering Food Fermentation Food Manufacturing Food Microbiology Food Preservation Principles and Method of Food Preparation Modern Food Processing Methods Maintaining the T… |
OL19905851W |
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Bitter
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Jennifer McLagan |
"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer,… |
OL19984306W |
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Flavor
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Holmes, Bob (Evolutionary biologist) |
310 pages ; 25 cm |
OL20054957W |
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Food Preparation and Nutrition
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Val Fehners |
1 online resource |
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The compassionate carnivore
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Catherine Friend |
Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more conscious meat-eaters. The Compassionate Carnivore is "… |
OL3907143W |