Modern techniques for food authentication

By Da-Wen Sun

Subjects: Food Science, Food, analysis, Food, Food science, TECHNOLOGY & ENGINEERING, Professional, career & trade -> food technology -> food science, Analysis, Food adulteration and inspection

Description: Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.