Techniques of food production

By Willard O'Neil

Subjects: Food Science, Biotechnology, Food, TECHNOLOGY & ENGINEERING, Preservation, Food industry and trade

Description: Food Biotechnology Food Engineering Food Fermentation Food Manufacturing Food Microbiology Food Preservation Principles and Method of Food Preparation Modern Food Processing Methods Maintaining the Taste of Food Biotechnology Chemical Setting Culinary and Food Ingredients Cold Storage Flavoring Fat and Oil (Food).