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Ancestral appetites
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Kristen J. Gremillion |
"This book explores the relationship between prehistoric people and their food - what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material trac… |
OL16977928W |
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The how not to die cookbook
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Michael Greger |
Dr. Michael Greger's first book, "How Not to Die," presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, Dr. G… |
OL19723135W |
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First bite
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Bee Wilson |
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by famil… |
OL20013472W |
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Devoured
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Sophie Egan |
A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it ou… |
OL20028232W |
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Grasas inteligentes
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Steven Masley |
"Durante años se ha divulgado la falacia de que consumir grasas es perjudicial. Al eliminar las grasas, no solo nos privamos de extraordinarios beneficios para la salud, sino que también saboteamos l… |
OL28595911W |
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Omnivore's Dilemma. A Natural History of Four Meals
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Michael Pollan,Richie Chevat,Raul Nagore |
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at t… |
OL3296483W |