The how not to die cookbook

By Michael Greger

Subjects: Self-care, Health, Autothérapie, Food Preferences, Préférences alimentaires, nyt:advice-how-to-and-miscellaneous=2017-12-24, Cookbooks, New York Times bestseller, Self Care, Cuisine végétarienne, Nutrition, Self-care, health, Cooking for the sick, Vegetarian cooking, Nutritional Physiological Phenomena, Medicine, preventive, Food preferences

Description: Dr. Michael Greger's first book, "How Not to Die," presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, Dr. Greger puts that science into action with this cookbook. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.