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Postharvest handling
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Wojciech J. Florkowski |
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is u… |
OL16924692W |
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Foodborne disease in OECD countries
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Organisation for Economic Co-operation and Development |
Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern. Economic costs associated with foodborne disease represent a significant… |
OL19172504W |
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How to Eat a Lobster
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Ashley Blom,Lucy Engelman |
159 pages : 17 cm |
OL21139629W |
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Catalog of specifications for school food service
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United States. Food and Nutrition Service. Food Distribution Division |
Abstract: A series of technical assistance manuals has been developed for food service directors of publically funded feeding programs using USDA-donated and commercially supplied foods. The manuals … |
OL24917210W |
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HACCP workshops report
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United States. Food Safety and Inspection Service. Policy Evaluation and Planning Staff |
In January 1990 the Food Safety and Inspection Service initiated efforts to determine how to implement the HACCP system in regulated meat and poultry plants. Agency activities included consultations … |
OL24918261W |
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Generic HACCP model for refrigerated foods
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United States. Food Safety and Inspection Service |
Reports the results of a workshop for refrigerated foods held in Baltimore, Maryland, from February 26-28, 1991. Participants identified 14 critical control points for refrigerated foods, including p… |
OL24918274W |
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Hazard analysis critical control point evaluations
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Frank L. Bryan |
vi, 72 pages : 24 cm |
OL3829823W |