HACCP workshops report

By United States. Food Safety and Inspection Service. Policy Evaluation and Planning Staff

Subjects: Food handling

Description: In January 1990 the Food Safety and Inspection Service initiated efforts to determine how to implement the HACCP system in regulated meat and poultry plants. Agency activities included consultations and public hearings to explain HACCP and the Agency's efforts, workshops to develop model HACCP plans, in-plant testing to trial the specific plant HACCP plans at nine volunteer plants, and an assessment of the overall experience of the Agency. These reports were written on the various phases and activities undertaken by the Agency and participants during the study.