Generic HACCP model for refrigerated foods

By United States. Food Safety and Inspection Service

Subjects: Refrigerated foods, Food handling

Description: Reports the results of a workshop for refrigerated foods held in Baltimore, Maryland, from February 26-28, 1991. Participants identified 14 critical control points for refrigerated foods, including preparation, cooking, chilling, assembling components into packages, flushing with gas atmosphere, package inspection, labeling and code dating, chilling, and storage.