Books

6 results found
Title Authors Description OpenBook ID
Food flavor Food flavor Susan E. Ebeler,Gary R. Takeoka xiii, 290 p. : 24 cm OL18666169W
A consumer's dictionary of food additives A consumer's dictionary of food additives Ruth Winter An Essential Household Reference...Revised and UpdatedWith our culture's growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to … OL1932543W
Food additives data book Food additives data book Lily Hong-Shum,Jim Smith "The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the kno… OL19850693W
This is what you just put in your mouth? This is what you just put in your mouth? Patrick Di Justo "Based on his popular Wired magazine column What's Inside, Patrick Di Justo takes a cold, hard ... look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, fro… OL19995172W
Decoding Food Additives Decoding Food Additives Geoffrey Skurray Decoding food additives is a comprehensive guide to food additives and food labelling. It addresses concerns such as labelling genetic modification of foods. OL25649602W
Food adulteration and how to beat it Food adulteration and how to beat it London Food Commission In this book the London food commission speels out the dangers of food adulteration, and suggests solutions. It challenges official policy and condemns official secrecy OL26213754W