Chemistry and Hygiene of Food Additives

By Salvatore Parisi, Pasqualina Laganà, Paolo Patanè, Santi Delia, Giovanni Romano, Emanuela Avventuroso, Maria Eufemia Gioffré, Umberto Moscato

Subjects: Food additives, TECHNOLOGY & ENGINEERING -- Food Science, Food additives -- Analysis

Description: 1 online resource