Food flavor

By Susan E. Ebeler, Gary R. Takeoka

Subjects: Flavor -- Congresses, Congresses, Biotechnology, Food -- Sensory evaluation -- Congresses, Food additives, Food -- Biotechnology -- Congresses, Food, microbiology, technique, Flavor, Food, Sensory evaluation, Food, analysis, Food -- Analysis -- Congresses, Analysis, Food additives -- Congresses

Description: xiii, 290 p. : 24 cm