Food flavor

By Susan E. Ebeler, Gary R. Takeoka

Subjects: Congresses, Flavor, Food, analysis, Biotechnology, Food, Food additives -- Congresses, Food, microbiology, technique, Food additives, Food -- Analysis -- Congresses, Analysis, Flavor -- Congresses, Sensory evaluation, Food -- Biotechnology -- Congresses, Food -- Sensory evaluation -- Congresses

Description: xiii, 290 p. : 24 cm