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Stick dog
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Tom Watson |
"Stick Dog and his four friends - Stripes, Mutt, Poo-Poo and Karen - will do anything to steal some sweet-smelling hamburgers from a family at Picasso Park!"-- |
OL16694526W |
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Ancestral appetites
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Kristen J. Gremillion |
"This book explores the relationship between prehistoric people and their food - what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material trac… |
OL16977928W |
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Vegetarianism
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Amy Francis |
This collection of articles pro and con on vegetarianism examines whether meat-based diets are bad for the planet, the moral and spiritual implications of vegetarianism, the extent to which vegetaria… |
OL19667374W |
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Devoured
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Sophie Egan |
A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it ou… |
OL20028232W |
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Making food choices
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Michael Burgan |
Encourages readers to think critically about their food choices, and choose what they eat and where it comes from with attention to the effect on the environment. |
OL24284245W |
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Omnivore's Dilemma. A Natural History of Four Meals
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Michael Pollan,Richie Chevat,Raul Nagore |
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at t… |
OL3296483W |
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Mindless Eating
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Brian Wansink |
In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating--or why you're even eating at all.- Does fo… |
OL8368846W |
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Just food
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James E. McWilliams |
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically m… |
OL9170543W |