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Modern techniques for food authentication
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Da-Wen Sun |
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a res… |
OL16960517W |
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The Food Lab
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J. Kenji López-Alt |
957 pages : 28 cm |
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Food flavor
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Susan E. Ebeler,Gary R. Takeoka |
xiii, 290 p. : 24 cm |
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Hyperspectral imaging for food quality analysis and control
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Da-Wen Sun |
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 2… |
OL19856460W |
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Magnetic Resonance in Food Science
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J.-P Renou |
Annotation |
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Food science, nutrition and health
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Brian A. Fox,Allan G. Cameron |
The new edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical na… |
OL20778689W |
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Travels in the Genetically Modified Zone
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Mark L. Winston |
"With genetically modified crops we have entered uncharted territory - where visions of the triumph of biotechnology in agriculture vie with dire views of medical and environmental disaster. For two … |
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Pearson's composition and analysis of foods
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Ronald S. Kirk |
its about analysing food contents |
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The chemical analysis of foods and food products
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Morris B. Jacobs |
xxiv, 970 p. 24 cm |
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Infant Formula
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Committee on the Evaluation of the Addition of Ingredients New to Infant Formula |
xiii, 206 p. : 24 cm |
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