Books

5 results found
Title Authors Description OpenBook ID
Savor Savor Thích Nhất Hạnh A Buddhist leader and a Harvard nutritionist offer cutting-edge science and deep Buddhist wisdom on the subject of eating with one's health and the welfare of the planet in mind. OL16567965W
Reinventing the meal Reinventing the meal Pavel Somov "Everyone wants to feel more relaxed and connected with their bodies, but how? And more importantly, when? Many people's busy schedules leave little time for lengthy meditation practices and when lif… OL16645622W
Savor Savor Thi ch A Buddhist leader and a Harvard nutritionist offer cutting-edge science and deep Buddhist wisdom on the subject of eating with one's health and the welfare of the planet in mind OL16987231W
Eating animals Eating animals Jonathan Safran Foer After spending much of his life shifting between various omnivore and herbivore eating habits, the author presents a thought provoking look at why and how humans choose their diets. Delivering the pr… OL19664561W
Eat well Eat well Kirsten Vander Giessen-Reitsma Throughout human history, food has played many roles, from basic nourishment to an element in our most sacred rituals. Likewise, humans play many roles related to food, including farmers, cooks, expo… OL24160613W