|
Classic Home Desserts
|
Richard Sax |
For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everyt… |
OL114408W |
|
Tasting diversity
|
Rosemary Brown |
In support of the Working Women Community Centre in Toronto, Canada, women from around the world tell the stories of their arrival and settlement in a new country. And like a group of friends around … |
OL20137607W |
|
Le monde à votre table
|
Yvan Bélisle,André J. Bourbonnière |
Divisé par continents et par pays, bien aéré et joliment illustré, ce livre de cuisine internationale se veut très accessible. Tout a été mis en oeuvre pour l'aborder avec confiance: les explications… |
OL24279567W |
|
Barbecue
|
Annette Yates |
Propose 100 recettes de grillades issues du monde entier : brochettes de porc à l'indonésienne, kefta d'agneau, ailes de poulet tex-mex, poisson enrobé d'épices à la créole ..., mais aussi des recett… |
OL26172049W |
|
Shi jie su liao li 101 nai dan su ban
|
Anqi Wang |
Vegetarian cookbook (with diary). These 101 recipes come from all over the world and focus on easy to make dishes from main course to appetizers to soups and desserts. |
OL29257936W |
|
The multicultural cookbook for students
|
Carole Lisa Albyn |
Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country. |
OL4313652W |
|
The Horizon cookbook and illustrated history of eating and drinking through the ages
|
William Harlan Hale |
Seldom has the subject of eating and drinking—from the Bronze Age to the recent past—been treated to a full- length history. It deserves better. Part I of The HORIZON COOKBOOK AND ILLUSTRATED HISTORY… |
OL5606698W |