Tasting diversity

By Rosemary Brown

Subjects: Biography, Biographies, Cooking, Immigrantes, International cooking, Emigrants and Immigrants, Women immigrants, Community cookbooks, Cuisine internationale, Cultural Diversity

Description: In support of the Working Women Community Centre in Toronto, Canada, women from around the world tell the stories of their arrival and settlement in a new country. And like a group of friends around a kitchen table, these women share the hearth through their favorite foods. Here are the delicious results in a collection of culturally diverse recipes such as Empanadas de Verde from Ecuador, genuine Italian meatballs, spicy Pakoras and Chana Curry from India, and Irish Bread and Butter Pudding. These amazing dishes will inspire readers to get back to their roots.