|
Taste of Home Christmas 2010
|
Taste of Home Editors |
'Tis the season for nature to dust the outdoors with a sparkling blanket of frost and for you to add a special sparkle to your own home. With the help of this edition of Taste of Home Christmas, you … |
OL15400708W |
|
Top secret restaurant recipes
|
Todd Wilbur |
In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store food… |
OL1963630W |
|
The best of America's Test Kitchen 2016
|
America's Test Kitchen (Firm) |
"You will be transported into our test kitchen through the words of our test cooks and photos that illustrate what we consider the most interesting recipes of the year." |
OL27956356W |
|
The complete America's Test Kitchen TV show cookbook, 2001-2017
|
Carl Tremblay,Daniel Van Ackere |
This revised edition captures all of the seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopp… |
OL28587562W |
|
A taste of the Gunflint Trail
|
Jean Williamson,Sue McDonnell,Luana Brandt,Sharon Eliasen,Sue Kerfoot,Jo Ann Krause,Kathy Lande,Bette McDonnell,Barb Tuttle,Lee Zopff,Margy Nelson |
"A taste of what life was like on the Gunflint Trail, and how it's changed with time. ... captures the history and spirit of these unfettered women, the place they love and their hearty recipes."--Co… |
OL28588180W |
|
Le hamburger
|
Josh Ozersky |
L'histoire du hamburger épouse celle de l'Amérique moderne, dont il est un des symboles. Le sandwich contient en lui les strates de tous les mouvements de la société, de l'immigration européenne du X… |
OL28965717W |
|
Best of home cooking
|
Parragon Books |
Featuring over 150 recipes covering everything from snacks to main dishes to the perfect brunch spread, this guide to classic American cuisine is easy to follow and includes a mouth-watering image to… |
OL31195118W |
|
Something from the Oven
|
Laura Shapiro |
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way American… |
OL4972684W |
|
Fast Food Nation
|
Eric Schlosser |
To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of o… |
OL5801795W |
|
Modern encyclopedia of cooking
|
Meta Given |
Volume I |
OL7255360W |