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Takashi's noodles
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Takashi Yagihashi |
"A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes"--Provided by publisher. |
OL13614581W |
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I loved, I lost, I made spaghetti
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Giulia Melucci |
"A Brooklyn-based publicist's account of her relationships gone awry, and the food that sustained her through it all."--Provided by the publisher. |
OL17695055W |
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I love pasta
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Academia Barilla,Barilla Academia |
PASTA DISHES. Smooth or ribbed, long or short, pasta is a "machine" designed to "capture" the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recip… |
OL17906872W |
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Bianco
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Chris Bianco |
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's m… |
OL19716093W |
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Pasta, rice & noodles
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Good Housekeeping Institute Staff |
Pasta, rice and noodles are notorious for becoming boring midweek quick fixes. With this book you can transform your staples into inspired weekday meals with minimum fuss and preparation. Covering al… |
OL21178422W |
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The pasta book
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Julia Della Croce |
"There are pasta recipes for everyone in these pages, including Italian classics, quick and delicious seasonal dishes, baked pastas for family-style suppers, bright bold Asian noodles, and dumplings … |
OL2665305W |
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The California Pizza Kitchen family cookbook
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Larry Flax |
Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make po… |
OL2976016W |
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Pasta and Pizza (Paradigm)
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Franco La Cecla |
xi, 122 pages ; 18 cm |
OL625836W |