
Bianco
By Chris Bianco
Subjects: Cooking, italian, Baked products, Cooking, Italian Cooking, Cooking (pasta), Pizza
Description: It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
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