Pasta, rice & noodles

By Good Housekeeping Institute Staff

Subjects: Cooking (rice), Cooking (pasta), Cooking (Rice), Cooking (Pasta), Cookery

Description: Pasta, rice and noodles are notorious for becoming boring midweek quick fixes. With this book you can transform your staples into inspired weekday meals with minimum fuss and preparation. Covering all the basics and know how, tips and hints and interesting twists on classic recipes, PASTA, NOODLES & RICE is an essential store cupboard ingredient for any busy family There are over 100 triple tested recipes in this new full colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes guaranteed to work first time every time.