Books
4 results found| Title | Authors | Description | OpenBook ID | |
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For cod & country | Barton Seaver | "Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an… | OL16462158W |
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Fish & seafood dishes for foodservice menu planning | Eulalia C. Blair | 234 p. : 24 cm | OL18328698W |
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Seasoned by the sea | Cynthia Ahern | 111 p. : 25 cm | OL3533902W |
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Fish Store | Lindsey Bareham | When her sons inherited their father's childhood home, once a commercial building for storing and packing pilchards, in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to r… | OL8375351W |