|
The language of Baklava
|
Diana Abu-Jaber |
"From the acclaimed author of Crescent, here is a vibrant, humorous memoir of growing up with a gregarious Jordanian father who loved to cook. Diana Abu-Jaber weaves the story of her life in upstate … |
OL15831635W |
|
The Middle Eastern cookbook
|
Maria Khalifé |
Over 120 traditional recipes from the Middle East, including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen. |
OL15897343W |
|
Jerusalem
|
Yotam Ottolenghi |
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty. |
OL16671816W |
|
Hummus & co
|
Michael Rantissi |
Let Hummus + Co invite you into its generous heart, full of love, laughter and great food for sharing with friends and family. The 140+ recipes for fresh greens and vegetables, grains, fish, chicken … |
OL19748164W |
|
Sirocco
|
Sabrina Ghayour |
"Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed 'the golden girl of Persian Cookery' by The Observer, in the highly anticipated follow-up to her bests… |
OL20031446W |
|
Falafel for breakfast
|
Michael Rantissi |
Israeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley have drilled down to what we all love about the ingredients and flavours of the Middle East - grains and… |
OL20052497W |
|
The food and cooking of the Middle East
|
Ghillie Başan |
Discover the rich and diverse food and cooking of the three countries of the Fertile Crescent: Lebanon Syria, and Jordan, which offer some of the most exquisite cuisines in the world. Explore the cur… |
OL26442007W |
|
A new book of Middle Eastern food
|
Claudia Roden |
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a… |
OL2648196W |
|
A book of Middle Eastern food
|
Claudia Roden |
The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translat… |
OL2648201W |
|
Delights from the Garden of Eden
|
Nawal Nasrallah |
This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All … |
OL8546330W |