A book of Middle Eastern food

By Claudia Roden

Subjects: Middle Eastern Cooking, Cooking, middle eastern, Cookery, Middle Eastern, Cookery, Near East, Near East Cookery, Middle Eastern Cookery

Description: The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms. 480 pages, Paperback First published January 1, 1968