Jerusalem

By Yotam Ottolenghi

Subjects: COOKING / Regional & Ethnic / Jewish & Kosher, Middle Eastern Cooking, Cooking, Cooking, middle eastern, Description and travel, COOKING / Regional & Ethnic / Mediterranean, Jerusalem, description and travel, COOKING / Regional & Ethnic / Middle Eastern

Description: A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.