Jerusalem

By Yotam Ottolenghi

Subjects: Jerusalem, description and travel, COOKING / Regional & Ethnic / Jewish & Kosher, Description and travel, COOKING / Regional & Ethnic / Mediterranean, Cooking, middle eastern, Cooking, Middle Eastern Cooking, COOKING / Regional & Ethnic / Middle Eastern

Description: A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.