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I loved, I lost, I made spaghetti
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Giulia Melucci |
From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and con… |
OL13614437W |
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Whatever happened to Sunday dinner?
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Lisa Caponigri |
"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year-… |
OL16176000W |
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The country cooking of Italy
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Colman Andrews |
"Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illumin… |
OL16176070W |
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Carrabbas Italian Grill cookbook
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Carrabbas Italian Grill |
"The book Carrabba's Italian Grill will feature recipes inspired by meals from their travels to Italy and the most popular dishes served in their restaurants accompanied by tempting full color photos… |
OL16215329W |
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Amore and amaretti
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Victoria Cosford |
Takes you behind the scenes of the restaurants and bars in Tuscany, Umbria, Elba and Perugia. This title includes reviews and features in women's travel and food press. |
OL16321407W |
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I loved, I lost, I made spaghetti
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Giulia Melucci |
"A Brooklyn-based publicist's account of her relationships gone awry, and the food that sustained her through it all."--Provided by the publisher. |
OL17695055W |
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La famiglia
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Alvaro Maccioni |
Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that region, has been on show at his famous London restaurant for over 40 years. La Famiglia: The Cookbook is Alv… |
OL17858488W |
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Family celebrations with the Cake Boss
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Buddy Valastro |
"Besides being a master baker and fantastic cook, Buddy Valastro is a great host. He knows the key to every successful family dinner, gathering, or party: a fabulous cake as the starring attraction t… |
OL17883021W |
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The Batali brothers cookbook
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Benno Batali |
To mark the birthday of the authors' father, Mario Batali, the authors present a variety of main dish and dessert recipes, accompanied by a selection of Mario Batali's favorite recipes to prepare for… |
OL18151584W |
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Simply Italian
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Ruth Glick |
Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-… |
OL1961731W |
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Bianco
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Chris Bianco |
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's m… |
OL19716093W |
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Vegano italiano
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Rosalba Gioffré |
"From the eggplants and tomatoes of southern Italy to the delicate artichokes grown near Rome, traditional Italian cooking celebrates the bounty of Mediterranean gardens. Legumes, whole grains, and p… |
OL19718591W |
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Veneto
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Valeria Necchio |
288 pages : 26 cm |
OL19725707W |
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Naturally vegetarian
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Valentina Solfrini |
Drawing upon the traditions of her Italian farming family, the author and blogger shares vegetarian recipes that use fresh, local, seasonal ingredients. |
OL19729262W |
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Tuscany
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Katie Caldesi |
Tuscany is a region of the soul. It is impossible to regard it as a simple geographical location, to be merely visited . Tuscany must be felt, lived, loved. - Giorgio De Martino. At the heart of ever… |
OL19745544W |
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Tasting Italy
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Eugenia Bone,Julia Della Croce,Bishop, Jack |
"The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 inn… |
OL19764978W |
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Hidden Tuscany
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John Keahey |
"Hidden Tuscany vividly displays the coastal areas of Tuscany, a territory often overlooked by visitors to Italy eager to see Chianti, Florence or Siena. Veteran journalist and Italophile John Keahey… |
OL19981593W |
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The Tucci table
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Stanley Tucci |
Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband in Julie & Julia. But well before these films, he was enjoy… |
OL19986666W |
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Everyone is Italian on Sunday
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Rachael Ray |
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious… |
OL20010643W |
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Little Joe's Italian cookbook
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Franco Montarello |
Specialty Recipes from San Francisco's Favorite North Beach Restaurant |
OL5120669W |