Simply Italian

By Ruth Glick

Subjects: Cookery, Italian, Cooking, italian, Quick and easy cooking, 1990s, Italian Cookery, Low-calorie diet, Italian Cooking, Salt-free diet, Recipes, Low-fat diet

Description: Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-to-use foods, Ruth Glick has translated complex cuisine into simple, easy recipes.