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Glorious grasses
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Meredith Sayles Hughes |
Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes. |
OL134491W |
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366 delicious ways to cook rice, beans, and grains
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Andrea Chesman |
Welcome to a world of chivalry, danger, legends, and love. These four original novellas bring to life all the romance and adventure of the Middle Ages, with the common thread of a rich medieval tapes… |
OL1846920W |
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Cereals, nuts & spices
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Cecilia Fitzsimons |
Provides information about various kinds of cereal grains, nuts, and spices, as well as some advice on growing them and activities and recipes using them. |
OL2922187W |
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Grains
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Elizabeth Burton Brown |
A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included. |
OL6330954W |