Glorious grasses

By Meredith Sayles Hughes

Subjects: Cooking (cereals), Juvenile literature, Grain, Grain, juvenile literature, Cereal products, Cookery (Cereals), Cooking (Cereals), Grain -- Juvenile literature

Description: Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.