366 delicious ways to cook rice, beans, and grains

By Andrea Chesman

Subjects: Cooking (cereals), Cooking & Food, Cooking (beans), Cooking (rice), Nonfiction, Cookery (Cereals), Cooking (Rice), Cookery (Rice), Cooking (Beans), Cookery (Beans), Cooking (Cereals)

Description: Welcome to a world of chivalry, danger, legends, and love. These four original novellas bring to life all the romance and adventure of the Middle Ages, with the common thread of a rich medieval tapestry woven through each tale.