Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Beans and peas | Susanna Miller | Describes beans and peas, the history of their cultivation and use, and their role in industry and diet. Includes some recipes. | OL4792001W |
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Pulse Cookery | Pamela Dixon | Peas, beans and lentils are colourful, inexpensive and highly nutritious — rich in protein, fibre and an excellent source of minerals and B vitamins. Pamela Dixon provides an astonishing range of… | OL5931573W |