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366 delicious ways to cook rice, beans, and grains
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Andrea Chesman |
Welcome to a world of chivalry, danger, legends, and love. These four original novellas bring to life all the romance and adventure of the Middle Ages, with the common thread of a rich medieval tapes… |
OL1846920W |
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Beans and nuts
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Honor Head |
"Provides a basic introduction to beans and nuts, explaining how they are grown, different ways to eat them, and how they keep you healthy"--Provided by publisher. |
OL1876191W |
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Passion for Pulses
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Nancy Longnecker |
128 p. : 28 cm |
OL223961W |
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Beans and peas
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Susanna Miller |
Describes beans and peas, the history of their cultivation and use, and their role in industry and diet. Includes some recipes. |
OL4792001W |
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Pulse Cookery
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Pamela Dixon |
Peas, beans and lentils are colourful, inexpensive and highly nutritious — rich in protein, fibre and an excellent source of minerals and B vitamins.
Pamela Dixon provides an astonishing range of… |
OL5931573W |