Pulse Cookery

By Pamela Dixon

Subjects: Cookery (Legumes), Cooking (Lentils), Cooking (beans), Food dishes using pulses, Cooking (legumes), Cookery (Peas), Pulse cookery, Cookery (Lentils), Cooking (Beans), Cookery (Beans), Cooking (Peas)

Description: Peas, beans and lentils are colourful, inexpensive and highly nutritious — rich in protein, fibre and an excellent source of minerals and B vitamins. Pamela Dixon provides an astonishing range of delicious pulse recipes which make the very most of these wholesome and versatile foods.