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A Taste of Heaven
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Madeline Scherb |
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany.Part travel guide, part cookbook, A Taste of Heaven is a de… |
OL13778714W |
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Big Bad-Ass Book of Cocktails
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Running Press |
"Big Bad-Ass Book of Cocktails" is an essential guide to martinis, manhattans, margaritas and many, many more drinks for both professional bartenders and the average party host. It's the next title i… |
OL15173850W |
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Michael Jackson's pocket bar book
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Michael Jackson |
This 144 page (2nd reprint) slim, pocket-sized guide includes e.g.advice on essential bar equipment, an A-Z of the world's drinks, selection of over 250 cocktail and other mixed drink recipes, guide … |
OL15821751W |
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How to cure a hangover
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Irving, Andrew Dr |
240 p. : 16 cm |
OL16620326W |
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The Art of the Shim
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Dinah Sanders |
More drink. Less Drunk.
You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the o… |
OL16807160W |
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Beer
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Charles W. Bamforth |
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely ma… |
OL16944471W |
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The Bad Catholic's Guide To Wine, Whiskey, And Song
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John Zmirak,Denise Matychowiak |
This sequel to the highly-praised Bad Catholic's Guide to Good Living allows you to view Catholic life from a unique perspective. Starting with the wines, beers, and liquors made around the world by … |
OL17835141W |
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Drinking cultures
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Thomas M. Wilson |
"This book looks at alcohol consumption across cultures and what drinking means to the people who consume or, equally tellingly, refuse to consume, From Ireland to Hong Kong, Mexico to Germany, alcoh… |
OL18494091W |
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Advertising
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Neal Bernards |
Opposing viewpoints debate the effects of advertising and whether certain types of advertising should be banned. Includes critical thinking activities. |
OL1929742W |
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Top secret recipes
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Todd Wilbur |
Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of Ameri… |
OL1963634W |
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Happy hour at home
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Barbara Scott-Goodman |
Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of any bar. Bringing the festivities home with dr… |
OL19854767W |
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The international spirits industry
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John Wakely |
Although consumption of spirits on a global scale is vast, the spirits industry derives its profits from a relatively small number of countries and product lines. This book provides an overview of al… |
OL19858624W |
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The everything bartender's book
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Cheryl Charming |
Learn to mix cocktails like a pro, with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with cla… |
OL19941041W |
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The cocktail lab
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Tony Conigliaro |
"From the U.K.'s preeminent bartender and one of the leading authorities on 'modernist mixology' comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing techno… |
OL19969060W |
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New Orleans classic cocktails
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Kit Wohl |
95 p. : 23 cm |
OL19980624W |
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The craft cocktail party
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Julie Reiner |
Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants… |
OL20008601W |
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The boozy blender
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Bruce Weinstein |
This whimsical salute to flavor and ice reinvents 60 classic cocktails. From simple to sophisticated, these blender drinks focus on fresh ingredients and are perfect for any occasion, every season, a… |
OL20018557W |
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Distilled knowledge
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Brian D. Hoefling |
"Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard … |
OL20044207W |
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Drink dat, New Orleans
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Pearce, Elizabeth (Culinary historian) |
Drinking establishments of New Orleans, Louisiana, listed by section of town, with enough detail to also be an historical guidebook to the city. |
OL20050209W |
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Drink
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Andrew Barr |
Drink is at base a social history, which touches on subjects as diverse as the medical prescription of alcohol since biblical times, the origins of the custom of toasting, and the reasons why the Bri… |
OL20649647W |