Books

20+ results found

Title	Authors	Description	OpenBook ID
A Taste of Heaven	Madeline Scherb	A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany.Part travel guide, part cookbook, A Taste of Heaven is a de…	OL13778714W
Big Bad-Ass Book of Cocktails	Running Press	"Big Bad-Ass Book of Cocktails" is an essential guide to martinis, manhattans, margaritas and many, many more drinks for both professional bartenders and the average party host. It's the next title i…	OL15173850W
Michael Jackson's pocket bar book	Michael Jackson	This 144 page (2nd reprint) slim, pocket-sized guide includes e.g.advice on essential bar equipment, an A-Z of the world's drinks, selection of over 250 cocktail and other mixed drink recipes, guide …	OL15821751W
The Art of the Shim	Dinah Sanders	More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the o…	OL16807160W
Beer	Charles W. Bamforth	Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely ma…	OL16944471W
Drinking cultures	Thomas M. Wilson	"This book looks at alcohol consumption across cultures and what drinking means to the people who consume or, equally tellingly, refuse to consume, From Ireland to Hong Kong, Mexico to Germany, alcoh…	OL18494091W
Advertising	Neal Bernards	Opposing viewpoints debate the effects of advertising and whether certain types of advertising should be banned. Includes critical thinking activities.	OL1929742W
Top secret recipes	Todd Wilbur	Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of Ameri…	OL1963634W
The international spirits industry	John Wakely	Although consumption of spirits on a global scale is vast, the spirits industry derives its profits from a relatively small number of countries and product lines. This book provides an overview of al…	OL19858624W
The cocktail lab	Tony Conigliaro	"From the U.K.'s preeminent bartender and one of the leading authorities on 'modernist mixology' comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing techno…	OL19969060W
New Orleans classic cocktails	Kit Wohl	95 p. : 23 cm	OL19980624W
The craft cocktail party	Julie Reiner	Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants…	OL20008601W
Distilled knowledge	Brian D. Hoefling	"Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard …	OL20044207W
Drink	Andrew Barr	Drink is at base a social history, which touches on subjects as diverse as the medical prescription of alcohol since biblical times, the origins of the custom of toasting, and the reasons why the Bri…	OL20649647W
Hot Shots	Sarah Scheffel	187 p. : 20 cm	OL21025328W
One Year No Beer	Andy Ramage,Ruari Fairbairns	224 pages : 21 cm	OL22534692W
The ultimate bar book	Thomas Pothmann,Armin Faber,André Dominé	This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the h…	OL28591714W
Buzz	Stephen Braun	Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population, as close and as comfortable as a cup of coffee or a can of beer. Yet for most people they remain as m…	OL2978713W
Wines, beers, and spirits	Dean Tudor	xiv, 222 p. ; 25 cm	OL5475997W
The world of wines, spirits, and beers	H. Berberoğlu	xi, 316 p. : 28 cm	OL5616405W