The cocktail lab

By Tony Conigliaro

Subjects: COOKING / Beverages / Bartending, COOKING / Beverages / Wine & Spirits, COOKING / Methods / Professional, Cocktails, Alcoholic beverages

Description: "From the U.K.'s preeminent bartender and one of the leading authorities on 'modernist mixology' comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement"--