Blood, Bones & Butter

By Gabrielle Hamilton

Subjects: New york (n.y.), biography, Biography, Chefs, Restauranteurs, Restaurateurs, New York Times bestseller, New York Times reviewed, nyt:paperback-nonfiction=2012-02-12, Cooks, biography, Restaurateurs, biography, Cooks, eating, cooking, food

Description: "It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]: http://www.prunerestaurant.com/