Blood, Bones & Butter

By Gabrielle Hamilton

Subjects: Cooks, biography, Restauranteurs, Chefs, New york (n.y.), biography, eating, Biography, Restaurateurs, Cooks, cooking, Restaurateurs, biography, food, New York Times bestseller, nyt:paperback-nonfiction=2012-02-12, New York Times reviewed

Description: "It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]: http://www.prunerestaurant.com/