Health maintenance through food and nutrition

By Helen D. Ullrich

Subjects: Aliments, Diet, Nutritional Physiological Phenomena, Alimentation, Bibliography, Food, Bibliographie, Nutrition

Description: Approximately 1400 references to journal articles, books, pamphlets, leaflets, reports, teaching aids, journals, and organizations. Classified arrangement. Each entry gives bibliographical information and annotation. Author, title, subject indexes.